Slow Cooker Sausage Breakfast Casserole (Grain-Free)
Wake up to comfort and flavor—without the stress! This easy crock pot sausage and egg casserole is the ultimate breakfast hack for busy mornings, lazy weekends, or holiday brunches. With just a few simple ingredients and your slow cooker doing all the heavy lifting, you’ll have a hearty, cheesy, and perfectly cooked casserole ready to serve when you are. No fuss, no early wake-up calls—just warm, savory goodness waiting for you!
This recipe offers ultimate flexibility with toppings and ingredients – just like an omelet would. Feel free to add in your favorite breakfast ingredients like ham, peppers, herbs, salsa, or whatever else inspires you; the combinations are endless.
- Prep Time: 10
- Cook Time: 8
- Total Time: 18 minutes
- Category: Breakfast
- Diet: Gluten Free
Ingredients
Units USM
- 6 large russet potatoes, shredded
- 4 tablespoons unsalted butter, melted
- 2 teaspoons Celtic sea salt
- 1 pound spicy raw breakfast sausage (you can also use ground pork or chicken and add some herbs and spices)
- 12 large eggs, whisked
- 12 ounces cheddar cheese, shredded
- 6 green onions, chopped
Cook Mode Prevent your screen from going dark
Instructions
- Place shredded russets in the bowl of the slow cooker. Pour butter overtop and season with sea salt.
- Toss to combine. Using your hands, place small pieces of sausage in an even layer over the top of the potato mixture.
- Pour whisked eggs overtop. Sprinkle evenly with cheese. Cook on low for 8 hours. Serve with green onions.
Nutrition
- Serving Size: Serves 10
- Calories per serving: 580
- Fat per serving: 34 grams
- Protein per serving: 27 grams
- Carbohydrates per serving: 42 grams