Amazing Honey Balsamic Chicken Recipe

Honey Balsamic Chicken & Vegetables

A Simple, Nourishing Sheet Pan Dinner

At NuBloom, we believe healthy eating should be delicious, stress-free, and realistic. That’s why sheet pan meals like this Honey Balsamic Chicken & Vegetables are staples in our kitchens. They’re simple enough for a weeknight, nutrient-dense to fuel your hormones and metabolism, and flavorful enough to feel like comfort food.

The sweet-tangy balsamic glaze pairs beautifully with lean chicken and roasted veggies of your choice. Plus, it’s naturally gluten-free and dairy-free, making it a meal everyone at the table can enjoy. Bonus: it can even be prepped as a freezer meal for busy days.

Ingredients

  • 6 small chicken breasts
  • 1/3 cup balsamic vinegar
  • 1/4 cup raw honey
  • 1 1/2 Tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1/2 tsp turmeric (optional, anti-inflammatory boost)
  • 1 tsp paprika
  • Sea salt & cracked black pepper, to taste
  • Fresh basil, for garnish (optional)
  • 4–5 cups fresh vegetables of choice (broccoli, bell peppers, zucchini, carrots, or Brussels sprouts work beautifully)

Instructions

  1. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, garlic powder, turmeric, paprika, salt, and pepper.
  2. Place chicken breasts in a shallow dish or freezer bag. Pour marinade over chicken, coating well. Marinate at least 30 minutes (or overnight for deeper flavor).
  3. Preheat oven to 350°F. Line a sheet pan with parchment paper.
  4. Place marinated chicken on the pan. Chop vegetables and arrange around the chicken.
  5. Drizzle remaining marinade over chicken and vegetables.
  6. Roast for 30 minutes, or until chicken is cooked through (internal temp 165°F) and vegetables are tender.
  7. Garnish with fresh basil before serving.

Tips

✨ For meal prep: Freeze raw chicken + marinade in a bag. Thaw, add veggies, and bake.
✨ Switch up veggies seasonally to keep this recipe fresh year-round.
✨ For extra protein, sprinkle hemp seeds or slivered almonds over the roasted veggies.

Nutrition (per serving, based on 6 servings)

  • Calories: 164 kcal
  • Protein: 26g
  • Carbs: 12g
  • Fat: 4g
  • Fiber: 2g
  • Sugar: 9g (from natural honey + veggies)

🌸 NuBloom Note: Meals like this aren’t just about calories—they’re about giving your body information. The protein supports muscle and metabolism, the fiber-rich veggies keep blood sugar balanced, and the honey balsamic glaze adds a touch of sweetness without sending you into an energy crash.