Fresh & Flavorful Greek Salad Recipe (Quick + Easy)
Summer calls for fresh, light, inspiring flavors and this recipe does not disappoint! Gather your fresh produce and get to work.
Craving something crisp, colorful, and full of flavor? This classic Greek salad comes together in minutes with simple, wholesome ingredients and a zesty homemade dressing. This tasty dressing makes a great marinade for chicken or other meats and is super quick to mix up; you’ll want it in your fridge all the time.
🛒 Ingredients
- 1 head romaine lettuce, chopped
- 1 cucumber, sliced
- 2 large tomatoes, chopped
- 1 (6 oz) can black or Kalamata olives
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 red onion, thinly sliced
- 1 cup crumbled feta cheese
For the dressing:
- 1 ½ quarts olive oil
- ⅓ cup garlic powder
- ⅓ cup dried oregano
- ⅓ cup dried basil
- ¼ cup ground black pepper
- ¼ cup salt
- ¼ cup onion powder
- ¼ cup Dijon-style mustard
- 2 quarts red wine vinegar
👩🍳 How to Make It
- Toss all the veggies and feta in a large bowl.
- Whisk together dressing ingredients in a separate bowl.
- Pour dressing over salad, toss gently, and serve.
💡 Make-Ahead Tip:
Mix the dressing up to 3 days in advance. Store in the fridge and add just before serving for maximum crunch and freshness.